Potato Omelette

Hi everyone! Today is National Tater Day! And that means that I am eating potatoes all day long. haha So for brunch, I made a super simple POTATO OMELETTE. It is so easy to make and it doesn't even need a blogpost but someone in my IG requested for it. Ingredients: (organic whenever possible) 1 medium-sized potato 2 eggs pinch of salt olive oil/butter Directions: Peel the potato. Slice into strips like fries/chips. Heat oil/butter and sautΓ© potato until soft or brown depending on your preference. Beat the eggs in a bowl. Add a pinch of salt. Pour into the potato slices. Let the egg set. And that's it really! Enjoy your simple yet healthy tater! :)