Happy National & International Sushi Day! Here's a homemade healthy sushi for you guys. using my chive plant Ingredients: 500 g sushi rice (preferably brown rice, just want to finish our white one) 1 cucumber (preferably organic, why? Click here .) 1 avocado, peeled, stoned and sliced ½ lemon, juiced 4 sheets nori seaweed 4 large slices smoked salmon 1 bunch chives sesame seeds, black and/or white (optional) For seasoned rice: 2 tbsp white vinegar (or rice vinegar or white wine vinegar) 2 tsp sugar & 1 tsp salt (optional) For sauce: soy sauce or tamari pickled ginger (optional) wasabi (optional) Material needed: bamboo sushi rolling mat Directions: Cook sushi rice as per manufacturer's instructions. If you want to season your rice, mix vinegar, sugar & salt then mix with cooled rice. Put in a bowl and squeeze over the lemon juice to prevent from browning. Divide the rice between the nori ...
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