The Thread Thursday: A week after my Twirling Thursday!

After a dream-come-true of meeting Sarah Jessica Parker in February,
it still feels like a dream that I've met her.

Thank goodness for pictures that will keep that memory with me forever.

If you've missed my meet-up with SJP 
and her shoe collection launch,
here are the links:

(You can also see me in my previous posts wearing the SJP Collection.)

_________________________________________________________________

In today's Nordstrom's blog:
 Guest Designer Editor 
SARAH JESSICA PARKER

For the fourth installment of Sarah Jessica Parker’s guest editor series, the designer pays tribute to six women who represent SJP Collection street style. From Morocco to New York City to Los Angeles, watch the creative vision of Sarah Jessica and partner George Malkemus come to life in true fashionable form.

And yes, I was chosen to represent the place that I truly love, NEW YORK!


Hello, Spring: Princess May Jubilo is an NYC-based blogger and shoe enthusiast. Clearly ready for spring, she gives her ‘Etta’ Pumps in Pink Mauve a twirl in Bryant Park.

 This picture is fantastically exuberant. The way the skirt flies just captures your attention. It’s like an editorial campaign. Princess clearly has fun with shoes. She has a passion for dressing, and this photograph really tells that story. The Etta just looks gorgeous on.


For the whole article, click here.

Follow me in Instagram: @princesweetah 
for the latest updates in fashion, food, fun, travel and anything in between.


Comments

Post a Comment

Popular posts from this blog

Flores in Londres

Image
This jet lag is not fun and I'm in need of something to perk me up. To tire myself and hopefully go to bed earlier, we walked around the neighborhood. Britain in Bloom is the largest horticultural campaign in the United Kingdom. This year is its 50th Anniversary. The winners for the competition will be announced in September. While walking, I've noticed these blue round signs on some of the houses. Apparently, these are historical landmarks. And after some Lebanese food (they have a lot of them here!), we also decided to walk home and burn those calories. In the corner of our street is a flower stand which is literally called "The Flower Stand". My fiance got me a bunch of pink long stemmed roses and eucalyptus. And since I don't have vases yet, I decided to use these tall glasses for the living room and recycle the wine bottles for the kitchen. These flowers have indeed ...
Read more

Homemade Healthy Fudge

Image
It's National Fudge Day! Fudge is a soft crumbly or chewy sweet made from sugar, butter, and milk or cream. I'm trying my best to stay away from refined sugar and dairy products so I decided to try to make a healthy fudge. This is refined sugar-free and dairy-free. ;) Ingredients: 1/2 cup almond butter (or nut butter of choice) 1 banana  1 tsp pure vanilla extract a sprinkle of salt 2 tbsp virgin coconut oil, melted  2 tbsp pure maple syrup (or sweetener of choice) Instructions: Combine all ingredients in a small blender until completely smooth. Or for some exercise (need to burn some calories before indulging in a fudge! lol),  mash the banana by hand and stir together ingredients by until smooth.  Scoop into container of choice. You can be creative by using candy molds or  just the usual fudge cut into small squares or use ice cube tray to be easier! Freeze until firm.  Due to the melty nature of coconut,...
Read more

Thai Red CURRY

Image
Since the Golden State Warriors won the NBA Finals, we can all celebrate by eating "Curry". I know it is cheesy! hahaha me & the Golden Gate Bridge in the Golden State, California But hey, today is Warriors Wednesday! Thai Red Curry Ingredients: for the sauce: 1 400 g coconut cream  2 tbsps red curry paste or green if you want (preferably organic/all-natural, why? click here ) 2 tbsps grated ginger  2 tbsps chopped cilantro  2 tbsps EVOO freshly ground black pepper salt to taste red bell pepper (or green), sliced *For non-vegetarians,  you can add a meat of your choice. Beef, chicken, salmon & shrimp are among the usual favorites. 1 package black bean spaghetti or brown rice (or rice of choice) Directions: Cook the spaghetti by boiling 8 cups of water with a table spoon of olive oil and a pinch of salt, add spaghetti to the boiling water then simmer gently for 6-8 minutes or until cooked through...
Read more