Watermelon, Cucumber & Mint Juice

It's Wednesday, girls!

Time to DRINK PINK!

Heatwave is in full effect in London today!
So this juice will definitely refresh you.



Watermelon, Cucumber & Mint Juice

Ingredients:
1 big wedge of watermelon (600 g including the skin)
1 cucumber (preferably organic, why? click here)
small handful of mint

Directions:
Slice the watermelon flesh from the skin,
the put through your juicer with the cucumber and mint.

Stay hydrated Pink Girls!

Enjoy!

Homemade with love,
Princess

Comments

Post a Comment

Popular posts from this blog

Flores in Londres

Image
This jet lag is not fun and I'm in need of something to perk me up. To tire myself and hopefully go to bed earlier, we walked around the neighborhood. Britain in Bloom is the largest horticultural campaign in the United Kingdom. This year is its 50th Anniversary. The winners for the competition will be announced in September. While walking, I've noticed these blue round signs on some of the houses. Apparently, these are historical landmarks. And after some Lebanese food (they have a lot of them here!), we also decided to walk home and burn those calories. In the corner of our street is a flower stand which is literally called "The Flower Stand". My fiance got me a bunch of pink long stemmed roses and eucalyptus. And since I don't have vases yet, I decided to use these tall glasses for the living room and recycle the wine bottles for the kitchen. These flowers have indeed ...
Read more

Homemade Healthy Fudge

Image
It's National Fudge Day! Fudge is a soft crumbly or chewy sweet made from sugar, butter, and milk or cream. I'm trying my best to stay away from refined sugar and dairy products so I decided to try to make a healthy fudge. This is refined sugar-free and dairy-free. ;) Ingredients: 1/2 cup almond butter (or nut butter of choice) 1 banana  1 tsp pure vanilla extract a sprinkle of salt 2 tbsp virgin coconut oil, melted  2 tbsp pure maple syrup (or sweetener of choice) Instructions: Combine all ingredients in a small blender until completely smooth. Or for some exercise (need to burn some calories before indulging in a fudge! lol),  mash the banana by hand and stir together ingredients by until smooth.  Scoop into container of choice. You can be creative by using candy molds or  just the usual fudge cut into small squares or use ice cube tray to be easier! Freeze until firm.  Due to the melty nature of coconut,...
Read more

Thai Red CURRY

Image
Since the Golden State Warriors won the NBA Finals, we can all celebrate by eating "Curry". I know it is cheesy! hahaha me & the Golden Gate Bridge in the Golden State, California But hey, today is Warriors Wednesday! Thai Red Curry Ingredients: for the sauce: 1 400 g coconut cream  2 tbsps red curry paste or green if you want (preferably organic/all-natural, why? click here ) 2 tbsps grated ginger  2 tbsps chopped cilantro  2 tbsps EVOO freshly ground black pepper salt to taste red bell pepper (or green), sliced *For non-vegetarians,  you can add a meat of your choice. Beef, chicken, salmon & shrimp are among the usual favorites. 1 package black bean spaghetti or brown rice (or rice of choice) Directions: Cook the spaghetti by boiling 8 cups of water with a table spoon of olive oil and a pinch of salt, add spaghetti to the boiling water then simmer gently for 6-8 minutes or until cooked through...
Read more